Organic Safflower leaves (Kardai)
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Safflower (Kardai) has been grown for centuries in India for its flowers, used as a medicinal purpose, seeds, and as a green leafy vegetable. Safflower leaves are a good source of minerals, vitamins, fiber, and antioxidants. Organic Safflower particularly may offer protection to humans against chronic diseases like diabetes and some forms of cancer. This plant has been cultivated mainly for the vegetable oil extracted from its seeds. Kardai is helpful for the proper functioning of the heart and brain.
Organic Safflower Leaves (Kardai) rich in Vitamin A, Vitamin C, Calcium, Iron, and Fiber. Its major feature is to improve blood circulation. Best used for Cholesterol and is an excellent substitute for saffron. Safflower prevents the chances of diabetes.
Type Organic Vegetables