Organic Capsicum Red

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Red Capsicum or Red Bell Pepper is originated in South America. It is cultivated worldwide and used in various cuisines. Organic Red Capsicum is good to eat raw or cooked and they do add flavor to any dish. It can be preserved as a jam and dried red peppers may be reconstituted whole, or processed into flakes. You can burn more calories with this organic red capsicum.
Red Capsicum is high in various vitamins and minerals including potassium, folate, vitamin C, vitamin A, vitamin E, vitamin K1, and vitamin B6. It reduces the risk of anemia and improves eye health.
You can order 100% certified organic red capsicum and to make a salad, curry, and various types of capsicum veggies. You can also prepare delicious red capsicum chutney with organic onion, organic chana dal, organic Urad dal, and organic spices.

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