Organic Kodo Millet Flour (Pristine)

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Kodo millet is grown in damp tropics and subtropics of the world but is indigenous to India. It is not much known to sophisticated world today, but it is one of the main staple foods of local people in Uttar Pradesh, Kerala, Tamil Nadu and Deccan Plateau. Kodo millet certainly is superior to rice and is popularly used as food for fasts. In Africa, it is eaten as a famine food.
Best quality Pristine organic Kodo millet flour is easy to digest and contains good amount of lecithin and is excellent for strengthening nervous system. It is also rich is B vitamins, especially B6, niacin and folic acid as well as minerals such as calcium, iron, potassium, magnesium and zinc. Natural organic Kodo millet flour is gluten-free and is good for gluten-intolerant people. Its consumption is helpful for controlling certain medical ailments related to obesity, diabetes, and digestion. It also has antioxidant and antimicrobial properties.
All family members, along with kids and grandparents will enjoy mouth-watering sweet or salty dishes made from Pristine natural organic Kodo millet flour. Here is one for you to simply enjoy anytime and no need to observe fast for that. Dissolve organic jaggery in very little water. Add Pristine healthy organic Kodo millet flour and freshly grated coconut to jaggery syrup. Adjust the consistency to thick batter and make pancakes in a flat pan. Serve hot with ghee…