Organic Amaranth Flour (Rajgeera) (Pristine)

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Amaranth means immortal. It is known by many names like Ramdana and Rajgira. It is an ancient food. Its cultivation is common in South America and Asia including India. It is also referred as "pseudo grain." Technically it is not grain, but look like grains with similar nutrients and use. Best organic Amaranth millet flour has more proteins than other grains. In Indian culture, people observe fasts on certain auspicious days. So, if you are observing fast, you can enjoy Pristine organic Amaranth flour recipes as Amaranth consumption is allowed on such occasions. In India, even Amaranth leaves are consumed as vegetable.
Certified and natural organic Amaranth millet flour is gluten free, rich in iron, manganese, phosphorus, magnesium and selenium. It also supplies good amount of zinc and copper along with dietary fiber. The organic Amaranth flour also has high lysine content. It is also a good source of dietary minerals, proteins and antioxidants.
It is highly recommended that you include Pristine healthy organic Amaranth flour in your diet regularly. It can be made mixed with other flours, added to Kheer or Halwa or even cookies. The roasted seeds can be ground and mixed with other flours, but usually are first dry popped and then used in many sweet or spicy preparations. Your can try baking a cake using Pristine organic Amaranth flour mixed with organic whole wheat flour and butter. Add a pinch each of cardamom, cinnamon and nutmeg powder to it.