Organic Brown Basmati Rice (Health Fields)

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Basmati is a variety of long grain rice and has the lowest value index. 70% of the total basmati rice that is produced in the world is from India. Other countries that invest in the cultivation of organic brown basmati rice are Pakistan, Nepal, and Indonesia. Asians love rice and Basmati is considered their all-time favorite. Only the outer hard covering, the hull is discarded to make brown basmati rice and the organic variety is made without the use of chemical fertilizers.
Health conscious people, here’s a piece of good news for you! If you love rice but cannot eat it because your dietician advised you not to as it can slow down the process of weight loss, you can consume Organic brown Basmati rice as it is whole grain and provides all the possible health benefits. Presence of folic acid, potassium, manganese, fiber, phosphorus makes it highly nutritious. People who have diabetes can also consume this organic brown basmati rice without being worried about their sugar level as brown Basmati does not cause problems with blood sugar maintenance.
Organic Brown Basmati rice can be used in such a wide range of dishes, both Indian and International. From Biryani, Pulav, Kheer, Chicken rice, to Risotto and Italian Arancini. South Korean Bibimbap and Boribap are also delicious and interesting recipes worth trying.