Summer season or colloquially, mango season is a time when even those people who do not really like fruits are immensely attracted to mangoes. Whether it’s the taste or fragrance or shape, no one really understands the reason that makes mangoes so popular. But what cannot be denied is the fact that mangoes are called King of Fruits for a reason, no one can escape from its charm. Amongst all varieties of mangoes, Alphonso or Hapus is the most loved one. A favourite amongst grandmothers of Indian households and chefs of well-known restaurants, this mango has a much humble and a...

During the summer season, consuming Alphonso mangoes is nothing less than a national obsession. Alphonso mango is literally the flavour of the season, with it being the main component of curries, lassiand falooda. The Alphonso fascination is both a celebration of taste as well say to make the best of it before the next harvest. With its distinctive yellow skin and fragrance, Alphonso mango stands out from the rest. It is named after the Portuguese general, Afonsode Alburqueque, a man who introduced grafting techniques in India which allowed for the creation of the Alphonso mango. Primarily grown in the western...