Organic Moong Dal (24 Mantra)


Moong dal is a yellow lentil that has been split and husked. It is a very popular ingredient in East Indian cuisine for its taste, versatility, and nutritional benefits. Cooks quickly and easy to digest. It can be used in soups, grain dishes, and more. It is a good source of calcium, high in protein and fiber, and high amounts of B complex vitamins.