Organic Tur Dal (Pure&Sure)

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Toor dal, also known as Pigeon Pea is one of the crops largely produced in South Asia. It was initially called Congo Pea. Organic Toor Dal is very resistant to drought. It grows in low rainfall areas as well and requires no use of fertilizers, which prevents any sort of toxic substances from entering our body. It is a perennial legume which belongs to the Fabaceae family of plants. It is also cultivated widely in Africa, Asia, and Latin America. It is known by multiple names like Lahari, Kandi Pappu, tuver ni dal and rahar dal. In other countries, people refer to it as no eye peas or red gram as well. The world production of toor dal is about 4.49 million tons.
Organic Toor Dal contains multiple essential amino acids like Tryptophan, Threonine, Isoleucine, Leucine, Methionine, Phenylalanine, Valine and Histidine. It is a great source of vitamins and minerals which are vital for our well being. For example, thiamine, riboflavin, folate, and niacin.
Organic Toor dal is a part of South Indian cuisine. It is used to cook the famous vegetable curry, Sambar. It can also be used to make a variety of dals and soups and eaten with a side of rice and veggies. You can just simply steam the dal and season with spices and enjoy the wholesome meal.