Organic Soybean Flour (Nature-Land)


Soybean native to East Asia and it contains significant amounts of dietary minerals, phytic acid, and vitamin B. Organic soybean flour is made from organic soybean that has been ground into powder. Soybean flour can be mixed with wheat flour in dosa, chapati, and bread to get an extra dose of vegetable protein. For an organic vegetarian egg substitute, mix one full tablespoon of soybean flour with one teaspoon of water. You will barely be able to tell that your baked goods don‰۪t contain any eggs.