Organic Soya Flour (Pure&Sure)

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Sure organic soy flour is obtained from natural soya beans. Soya or Glycine max is a native of China. Soya bean now is consumed globally. It can be a great meat substitute for vegetarians with all the benefits of plant based proteins along with lowering health risks like cancer, blood pressure. Pure & Sure organic soy flour gives you all the benefits of plant based protein providing all essential amino acids.
Natural and certified Pure & Sure soy flour provides over 40% high quality protein and is very rich in iron, manganese, phosphorous and copper. Healthy soy flour is specially a good source of B vitamins including folate. It is high in dietary fibre with antioxidants and has scientifically proven benefits of lowering cholesterol, heart disease risks and also aids in weight loss. It is also a good source of phytoestrogens and highly beneficial especially to all women.
High protein flour highly recommended for Health conscious youth - both men and women. Senior citizens can also reap benefits by consuming it moderately. Best organic soy flour is best eaten by cooking as in baked products or boiling in water or milk. You can make soy milk by gently boiling 1 cup of organic soy flour in 3 cups of water for 20 minutes and straining. Refrigerate immediately with addition of flavours as per choice. Mix one heaping tablespoon of soy flour with a teaspoon of water for a vegan egg substitute in your favorite recipe.