Organic Short Grain / Pulav Rice (Pure&Sure)

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There is a wide range of available rice varieties across the world. One type which is particularly famous among Asians is the short grain rice variety, which is commonly used to make savory dishes such as sushi or soft rice balls. It is short and stubby in appearance and usually used to make Pulav in India and hence called Pulav rice. It is sticky when steamed and its chewiness makes it a favorite for a quick rice meal.
Short grain/ pulav rice has health benefits that could bring a positive change in your daily meals. It is enriched with proteins and amino acids. It has its fair share of folate and pantothenic acid which help in producing healthy red and white blood cells in the bone marrow and improvement of symptoms of arthritis, hair loss, allergies, asthma, heart problems, respectively. The short grain variety also contains Thiamin, Riboflavin, Vitamin B6, Niacin, Omega-3 fatty acid, and Omega-6 fatty acid. Who knew pulav rice was so healthy?
As the name suggests, Short grain or Pulav rice can be used to make a good bowl of delicious pulav. One can make it healthier by adding different organic vegetables or meat to the mix after steaming them. Got a sweet tooth? Use short grain rice for making the popular south Indian desert, payasam or coconut jaggery rice.
Type Organic Grocery

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