Organic Rice Flour (Nature-Land)


Organic rice flour is obtained from finely ground rice. It is gluten-free. It has a slightly sweet, nutty flavor and good nutritional value. High in Fibre, Vitamins, and Minerals. Rice flour can be used in making cookies, pasta, cakes, and modak. It also used in the cosmetics industry. By adding extra fiber to your everyday meal start with rice flour, you may lower your risk for developing some medical conditions, such as hypertension, type-2 diabetes, and colon diseases.