Organic Red Rajma (Nature-Land)


Red Rajma or red kidney beans is originating from the Indian subcontinent. Used in curries, rice dishes, salad, and more. Rajma is cooked with organic onion, organic garlic and various organic spices in India. Organic Red Rajma is full of iron, protein, potassium, and magnesium. Therefore, this is the best substitute for non-veg dishes for vegetarians. It lowers the cholesterol level hence It is good for diabetic patients. Red rajma has high nutritional value. It is easy to digest.
Type Pulses