Organic Rai (Nature-Land)

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Rai is smaller in size compared to black mustard seeds. Organic Rai is more pungent which is used in marinades, stews, soups, sauces, pickling, seafood, meats, and poultry. Also used in Dal for tadka, salad dressing, and sambhar. It can reduce the risk of cancer also treat existing cancer symptoms. Regular consumption of rai is beneficial for promoting digestion. It can strengthen teeth, bones, and gums.