Organic Chawli/Lobiya/Cowpea (Eco-Fresh)

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Most Cowpeas are grown on the African continent, particularly in Niagara and Nigar. Chawli/Cowpea most common way to eat them in curries. Also, can be prepared in soups, purees, and pulav. It's a good source of protein, Vitamin A, C. Organic cowpeas regulate blood sugar level and help us stay away from diabetes mellitus.