Organic Kodo Millet (Eco-Fresh)

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Kodo millet was domesticated in India about 3000 years ago. It is cultivated mainly in Gujarat, and Tamil Nadu regions. Kodo millet is cooked like rice. Dishes are Kodo millet pulao, Kodo millet idli, upma, and dosa. Millet is very easy to digest. It is best for strengthening the nervous system. Organic Kodo millet is a great source of iron and protein.