Organic Buckwheat Flour/Kuttu Atta (Nature-Land)


The Buckwheat or Beech Wheat comes from its triangular seeds and is related to sorrel. It has a good flavor that suits bread baking and can be substituted in various recipes where regular flour is used. Organic Buckwheat Flour is rich in Fiber, Calcium, and Protein. It is also called as Kuttu Flour. It is used as a replacement for white flour in baked goods.