Special Kolhapuri Chutney Masala (Shivganga Masale)
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Special Kolhapuri Chutney Masala is homemade and hygienic for health. It has a traditional Kolhapuri flavor, reddish color, and spiciness. It can be used in curries and sabjis. Whenever you are making a sabji/curry, put kolhapuri chutney masala and fry it with onion or oil on a low flame and get Kolhapuri flavor to your curry.
Ingredients used: Special Kolhapuri Red Chilli, Clove, Cinnamon, Coriander Seeds, Badam Phool, Cardamom, Jaypatri, Rampatri, Onion, Garlic, Ginger, Salt, all Kolhapuri Masale.