Organic Poha White

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White poha or beaten rice is made from organically grown rice variety with no pesticides or insecticides. Poha is considered healthier and easily digestible than cooked rice. Organic poha is considered as the healthiest breakfast food not only in India but also globally. You can make a separate stand out recipe out of poha or incorporate poha in other recipes, whichever way you like. Be it north or south India, one can't miss organic poha recipes and you can literally have them every day with a different twist.

It is a good source of carbohydrates, fiber, vitamin B, and iron. It is easy to cook as well as easy to digest. To add up other nutrients, organic poha is usually mixed with peanuts, green peas, boiled chana, potatoes, onions, and even dry fruits. Even the busiest mom finds poha recipes time saving and yet being the healthiest option for her kids. Always order organic white poha and keep it handy in your kitchen to save your time.
Chivda and misal prepared from organic white poha are typical Maharashtrian and Gujrathi recipes, served with chopped onion and sev, known to all. Here are some healthy, no-cooking poha recipes. Moisten white organic poha in jaggery mixed in milk and that’s it. Mix grated cucumbers, raw mango, fresh coconut, chopped tomatoes, onions, coriander, peanuts, lemon juice, salt, and chili powder. Top up with sev or bhujiya and serve. It tastes really great… assured and give one chance.

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