Organic Little Millet (Eco-Fresh)
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Little Millet has produced throughout India, itis a short season crops growing in low precipitation regions. It is a rich source of vitamin B, minerals including iron, calcium, potassium, and zinc. Also, rich in dietary fiber and antioxidants. It is used for the thickener for soups, stews, and sauces; and can be crushed into a flour for bread and gluten-free chapatis.