Organic Jowar Whole (Nature-Land)


Jowar Whole also known as Sorghum is commonly used in a variety of foods. It is one of the oldest known grain originated in Africa and India. Jowar is naturally high in fiber and best for diabetes patients. It is a good source of protein, rich in iron and high in magnesium. Organic jowar whole reduces bad cholesterol and increases the effects of good cholesterol.
Type Lentils