Organic Jowar Flour (OrgaSatva)


Organic Jowar/Sorghum Flour is made from the highest quality organic jowar whole. It is gluten-free and beneficial for their good health. Healthy Jowar flour is loaded with vitamins & minerals including vitamin B, iron, magnesium, potassium, and phosphorus. In India, it is used to make Jowar Bhakri, Thalipeeth, and also used in cakes, muffins, and bread. Also an excellent source of fiber, proteins, and antioxidants.