Organic Lokwan Wheat Flour (Orgasatva)

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Lokwan Wheat Flour is used to make Chapati or Roti and it appears more reddish and the dough is sticky in nature. Lokwan is highly nutritious with umpteen vitamins, minerals, fiber, and protein. Lokwan is best for people with diabetes and heart health. It is a rich source of minerals including selenium, copper, manganese, phosphorus, and folate.