Organic Garlic Pickle (Nature-Land)


In Andhra Pradesh, Garlic pickle( Lahsun Ka Achar) is very popular. Pickling is a technique of preservation, preservation of taste, aroma, health, and nutrition. Organic Garlic Pickles is made using the organic ingredients, which makes the pickle tastier and healthier while maintaining the traditional touch! Healthy Garlic Pickle is rich in Vitamin K, anti-oxidants, garlic improves the cholesterol level which reduces the risk of heart disease.