Organic Coriander Seed (Eco-Fresh)

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Organic Coriander, also known as cilantro or Chinese parsley, is a seasonal herb in the family Apiaceae. All sections of the plant are edible, but the fresh leaves and the dried seeds are the parts common traditionally used in cooking. Coriander has a mild flavor. It is a great source of dietary fiber, iron, manganese, and magnesium. Organic Coriander seed use in bread, soups, stews, pickles, vegetables, and condiments.