Organic Rajma Jammu (Nature-Land)


Rajma Jammu is red kidney beans that are smaller and distinct in texture. It is cultivated in the foothills of Himalayas. Organic rajma Jammu is a good source of magnesium and potassium along with soluble fiber and protein that protects heart health. Rajma is popularly used in curries and Sabji in North Indian dishes. And also used in salad and soups.
Type Pulses