Organic Tamarind Whole

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One just can't stop drooling even by just thinking about tamarind, be it raw, dried, chutney, pulp, or squash. It is a tropical fruit, a pod, borne by huge trees and the pulp is deliciously tangy and sour. Even the flowers and leaves are consumed as vegetables and the seeds are roasted and ground and used in baking. Some tamarind products may contain additives, so make sure to buy only certified and healthy organic tamarind from the online shop.
Natural and healthy organic tamarind contains remarkable quantities of thiamin, iron, magnesium, and phosphorus. Other prominent nutrients include vitamin C, copper, sodium, calcium, fiber and pyridoxine which help fight diarrhea, dysentery, and parasitic infection. Organic tamarind also has high levels of tartaric acid, a powerful antioxidant. If you want to combat tanned skin and blemishes, apply organic tamarind paste, honey, rose water and turmeric mixture to get a lighter tone. The ripened pods have both acidic and sweet flavor, which makes them perfect for making jellies, jams, sherbets, and fruit preserves. But always remember to rinse your mouth thoroughly after consuming tamarind containing foods as the acidic nature may damage your tooth enamel. To make an instant tangy drink for summer, prepare and refrigerate organic tamarind paste.
Add a spoonful of this paste, sugar, and salt to cool water and the refreshing sherbet is ready. For longer shelf life, remove seeds from the tamarind pod before refrigerating.

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