Organic Split Green Gram (Moong Dal)

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Organic Split Green Gram is a high source of nutrients. It is packed with the proteins and low carbs. It helps to lower the cholesterol level. It helps to lower the high blood pressure. It helps to increase the energy levels and boost the immunity power. It is useful for the improves the skin health.
Organic Green Grams contains VitaminA, Vitamin C, Calcium, Iron, Magnesium, Cobalamin, Vitamin D, Vitamin B6 and Potassium in high quantities which are very useful to the human body. It is known as one of the best Indian superfoods. It is a common part of detox diets that help people get rid of the toxic substances in the body. Being organically grown, it is very safe to eat as compared to regular green grams which are grown with the aid of harmful chemicals for increasing growth.
Organic Green Grams can be eaten in multiple interesting ways! Marathi dish called Usal contains daily green grams which are seasoned with spices and eaten with the famous Indian bread like roti or naan. One can make sweet green gram desserts or simply steam and eat as appetizers.