Organic Sorghum / Desi Jowar

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Sorghum is one of the most famous grasses grown worldwide. It is commonly known as Jowar in India. It is cultivated across the globe, some places are Africa, Asia, and Mesoamerica. It is widely used for fodder and cultivated in warmer regions or pasture lands. It is also used to make sorghum syrup and beverages using sorghum molasses. Organic Sorghum is heat and drought resistant with a high tolerance for drastic climatic conditions. It ranks fifth in the most important cereal crops in the world. It has 28 accepted species worldwide. It is a monocot and belongs to a famous grass family, Poaceae.
Organic Jowar or Sorghum has so many health benefits. It has high levels of protein, fiber, calcium, iron, phosphorus, and potassium. It contains many antioxidants, even more than blueberries and pomegranates. It is gluten-free. It is considered as a wonder food when it comes to diabetes. It helps in battling arthritis and weight loss as well. It is a good treatment to celiac disease and allergy of wheat. Organic Sorghum keeps our Sorghum meals free of harmful and toxic substances.
You can try different salads like Sorghum salad with kale pesto which is a zesty twist to your plate or you can eat it for breakfast along with milk and roasted pineapple. You can also try an apple cinnamon raisin sorghum bake as dessert.

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