Organic Black Rice (Nature-Land)


Black rice is majorly cultivated in Asian countries such as Indonesia, China, Myanmar, and India. India is the biggest producer of black rice. Organic Black Rice has a deep black color and when cooked it turns into a deep purple. Also, it is used to prepare a variety of desserts. It contains antioxidants, iron, vitamins, protein, and minerals. black rice prevents the risk of diabetes, obesity. It also brings down the total cholesterol levels.