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Organic Green Chilli

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Green chillies are of more than 200 types and first originated in Mexico. Then on, it spread throughout the world and was used for both medicine and food. Initially they weren't consumed in the diet. The Japanese used them in their socks to keep their feet warm instead of eating them. Farmers in Africa still use them to defend their crops against elephants. The chemical compound that imparts the spiciness and hotness to the chilies is capsaicin, and is the most in the part near the chilli stem. Organic green chilli actually has a cooling effect on one's body, which is why the body lets off the heat by sweating. Spicy organic green chillies also help in burning calories by raising the core temperature of the body while they get digested. India is the largest consumer, producer and exporter of green chillies.

Organic green chilli pepper is quite nutritious for our body. It is extremely rich in vitamin C and has a decent amount of vitamin B-6. It possesses minerals like magnesium, iron and calcium. The health benefits of organic green chilli are many like it is a rich source of antioxidants which prevents bacteria from damaging our body, relieves swelling related to bones due to its anti-inflammatory properties, it provides relaxation from heavy colds and cough by clearing congestion, it also acts as an immunity booster, the vitamins helps in boosting immunity, promotes weight loss and hair growth and prevents constipation.

You can order organic green chilly and spice it up a notch in the kitchen by adding it to most of the dishes you cook as a garnish or make a tasty 'mirchi cha thecha' with our organic peanuts, organic rock salt and organic garlic.