Organic Urad Dal skinless (OrgaSatva)


Urad Dal or Black Lentil is grown in the southern part of Asia. It is split organic urad dal mostly used as a ground or soaked to prepare a batter of dosa, idlis, vadas. It also the main ingredient in Indian cuisine for preparing a healthy diet. It is a protein-rich dal for vegetarians and helps with strong bones and a healthy body.