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Organic Potato

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The potato originated in south Peru where it was first grown in between 3000 and 2000 B.C. and it was introduced in Europe in the 16th century. The name of the vegetable is inspired by the Spanish word 'patata'. There are over a thousand of organic potato varieties cultivated, but not all varieties are used for commercial purposes. in 1995, the space shuttle Columbia took potato plants to space marking it as the first time any food was ever cultivated in space. Organic potatoes are relatively very easy to grow as compared to other crops. They are environmentally friendly and can grow without fertilizers or chemicals and they are grown in over 125 countries.

Organic potatoes are 80% water and 20% solids. They are one of the best sources of carbohydrates, fiber and minerals. They don't contain a lot of fat, rather just 0.1g per 100g and don't carry any cholesterol either. They are a good source of Vitamin C and a very rich source of the B-6 vitamins like riboflavin, pyridoxine, pantothenic acid and folates. Certified organic potatoes also have ample amount of minerals like iron, phosphorus, magnesium, manganese and zinc.

You can buy best quality potatoes online and make the nationwide popular and easy but tastiest 'jeera aloo' with our organic jeera and organic mustard oil for a pungent flavour or make the humble puri ani batata bhaji with our organic wheat flour, organic groundnut oil and organic garlic and organic green chillies.