Organic Sonamasoori Rice[MeraKisan]

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The original meaning of the work Sona Masoori is Golden Ivy. The name itself indicates the extremely superb quality of this natural organic Sonamasoori rice. It is primarily cultivated in the South part of India along with North East India. In Andhra this rice is mainly produced in Guntur, Kurnool, Mahaboobnagar, Nizamabad, Nellore, Warangal and West Godavari Districts and in Karnataka, it is mainly grown in Raichur, Koppal and Bellary districts.
This best quality organic Sonamasoori rice acquires an important place in the healthy diet plan for its low fiber elements. It also helps you to stay active and full of energy with the required amount of carbohydrates. It is easily digested, is aromatic and superbly lightweight. Switching to this rice will definitely be a wise and healthy choice.
Rice is a unique recipe which is neither difficult to cook, nor is it difficult to mess up with. So here are a few tips and tricks for you: Generally cooking ratio for rice is 2 parts water, 1 part rice, but every rice type is different, so this ratio does not exactly apply to all varieties of rice. So it is recommended to experiment around the ratio a bit before you come to a conclusion. Do not forget to rinse rice before cooking. It makes rice less sticky. Also, never stir rice while it is cooking!