Organic Parsley (Geo-Fresh)

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  • Parsley is a spice of flowering plant in the family Apiaceae that is native to Greece, southern Italy, Spain, Morocco, Algeria, and is grown as an herb, a spice, and a vegetable.
  • Parsley, whose scientific name is Petroselinum crispum, has been cultivated for past 2,000 years.
  • It can be used as a garnish and flavouring in any food. Fresh parsley leaves are the main ingredient of the Middle Eastern tabbouleh salad.
  • Organic Parsley improves calcium absorption, It is source of antioxidants, vitamin K, vitamin C, and vitamin A.
Organic parsley improve the immune system. Its is a good source of vitamin C, vitamin A, folic acid. it’s also a powerful anti-inflammatory and antioxidant.
Get 100% certified organic parsely leaves online and make fresh salad, or used in soups.