Organic Jowar Flour[MeraKisan]

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Jowar/Sorghum is a traditional Indian staple grain. The Jowar Flour/Atta is healthy atta and gluten-free. In India, Bhakri/Rotis made by jowar atta. Organic Jowar Flour is very nutritious. It is rich in antioxidants, fiber, vitamin E & vitamin B complex. It is high in iron, calcium, protein, and magnesium. Jowar atta also used to prepare Thalipeeth, khakra, and paranthas.