Organic Foxtail Millet Flour (Pristine)

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If we trace the origin of Foxtail millet, evidences show it was first naturalized and cultivated in China, but is now grown in many regions of Europe, Asia, and Africa. The seed head is dense and hairy like a tail of fox and so gets this name. Its botanical name is Setaria italic, also known as Kangni or Raal. Some farmers also grow this crop for fodder for their livestock and as bird food. It is staple food of many people.
Consuming Pristine organic foxtail millet flour will reduce gastric and heart problems. The best quality organic foxtail millet flour is a rich source of antioxidants and amino acids such as isoleucine, leucine, tryptophan, threonine and lysine. These help boost brain cognitive function and memory, improving nerve signals. Healthy organic foxtail millet flour also supplies fair amount of iron; thus, it is a good option for anemic patients. It is highly nutritious, diabetic friendly and non-glutinous food. Local tribal people find its medicinal use in treating diarrhea, swellings, fever and for vigor and potency.
With Pristine healthy and natural organic foxtail millet flour, you can try many recipes, just like rice, semolina, jowar, or bajra flours. Dry roast organic foxtail millet flour and other flours. Add warm water, salt, and make a soft dough. Make noodles and steam them. Toss them in oil, spices, herbs and sauce."