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Traditionally, Ajwain or Carom Seeds has been used as a spice and as a preservative. It boosts your digestive function and regulates the mobility and stability of the entire gut. it is rich in fiber, antioxidants, vitamins, and minerals. Ajwain has a bitter and pungent taste, slightly like oregano, and because of its strong aromatic essence, it is usually added to vegetable curries and pickles.
Type Organic Spices