Italian Basil (Hydroponically Grown)

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Italian basil leaves are used fresh or dried to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, pasta sauces, vegetables, etc. This wonder herb has been found to reduce oxidative stress.

Features:

1. Chemical and pesticides free veggies
2. Hydroponic Produce
3. 100% Fresh Produce
4. Save upto 95% of water