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Organic whole wheat flour is processed from high protein and soft wheat grains and it grounded by experts in traditional stone chakki. It is rich in dietary fibers, low in fat, and no cholesterol. Its wholesome flavor, aroma, and taste will take you on a healthy and tasty journey to the bliss of organic food. Organic wheat provides proteins and a good source of iron, thiamin, niacin, vitamin B6 and minerals like selenium, manganese, copper, and phosphorus.